BEAUJOLAIS NOUVEAU CELEBRATION
6.30pm - THURSDAY 20th NOVEMBER- £65

Join us for a delightful evening of fine wine, delicious food and an entertaining quiz.

We are excited to announce that throughout 2025 we have collaborated with Paul Laurie the Essex Wine Man to bring you wine & food pairing. These are the dates that we have booked in so don’t miss your chance to enjoy a evening tasting and drinking the best the region has to offer. Book by calling us on 01277 841137 or online.

MEALS

Hosted by wine expert Paul Laurie (£65 per person)Essex wine connoisseur Paul Laurie will guide you through a carefully curated selection of wines, perfectly matched to each dish. Enjoy a three-course meal, learn about each pairing, and put your knowledge to the test in a fun after-dinner quiz for a chance to win a case of wine.

Three courses expertly paired with four wines

Hosted by wine expert Paul Laurie (£65 per person)Essex wine connoisseur Paul Laurie will guide you through a carefully curated selection of wines, perfectly matched to each dish. Enjoy a three-course meal, learn about each pairing, and put your knowledge to the test in a fun after-dinner quiz for a chance to win a case of wine.

6.30pm Arrival.

Spaces are limited—book now to secure your place.

menu

Full payment required before event. Please note, a discretionary 10% service charge will also be added to your bill

• Starter

  Bayonne ham, celeriac remoulade, cornichons & onions

  French onion soup, melted Gruyere, sourdough crouton

  Hot smoked salmon quiche, salmon roe beurre blanc

• Main

  Bavette of beef, creamed potato, crispy pomma Anna, red wine jus

  Pan fried hake, seafood bouillabaisse, saffron poached potatoes

  Roscoff onion tarte tatin, goats cheese & Endive salad

• desssert

  Pear & almond frangipane tart, vanilla creme fraiche

  Vanilla creme brulee, brown butter madeleines

  Hazelnut & chocolate profiteroles, chantilly cream, candied hazelnuts, warm chocolate sauce